FOOD VENDOR APPLICATION
The Saskatchewan Recording Industry Association is proud to present the fifth annual Flatland Music Festival, July 7-9, 2000 in Victoria Park, Regina, Saskatchewan.
We are inviting food vendors from the Regina area to be a part of our vendor area at the Festival.
The Flatland Music Festival is a three-day event showcasing Saskatchewan's best original music of all genres. Previous years' events have drawn weekend crowds of 25,000. The Festival is held in downtown Regina's beautiful Victoria Park, and besides the live music, includes a craft vendor area, beer tents, and children's entertainers.
The cost for booth space is $300.00 per vendor. Limited power is available. Those wishing to operate a booth must obtain a temporary vending permit from the City of Regina, and follow all applicable Regina Health District guidelines. Hours of the event will be approximately 4-11 p.m. Friday, July 7th; Noon-11 p.m. Saturday, July 8th; and Noon-10:30 p.m. Sunday, July 9th. We will have security patrolling the park during the night, but anything you choose to leave on site would be at your own risk.
If you would like to reserve a space for this weekend, please print this page and send it, along with a cheque or money order for $300.00, to the Saskatchewan Recording Industry Association, #114-2001 Cornwall St., Regina, SK, S4P 3X9. Our phone number is (306) 347-0676 and our fax number is (306) 347-7735. Space is limited, so please book as soon as possible. We will respond with a letter of confirmation and further details.
Please contact Lorena Kelly at lorena.sria@sk.sympatico.ca or call (306) 347-0676 if you have any questions.
FOOD VENDOR APPLICATION - FLATLAND 2000
Name of operator: ______________________________________________________________________________
Business name (if different): _______________________________________________________________________
Address: ______________________________________________________________________________________
City: ___________________________________ Prov: ___________ Postal Code: __________________________
Phone: ___________________________________ Fax: ________________________________________________
Email: _________________________________________________________________________________________
Number of Tables Required: _____________________________________________________________________
Description of Menu Items: ______________________________________________________________________
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